So much choice...
Fruit or chocolate or both ? That is the question.
My Special occasion cakes
My Deer Cake
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I did this cake coming back from an automnal walk in the woods.
It is a chocolate brownie base, salted butter caramel with Corn Flakes cereals for the crispy and a fluffy peanut mousse.
Decorations are made of chocolate.
A Fox Galette
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In France, we celebrate the Kings arrival begining of January with a "galette". It is composed of two puff pastries with almond frangipane in the middle and some apricot.
My Son's Birthday Cakes
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Always with a chocolate flavour, with vanilla, peanuts or caramel, he chose a design inspired from Pinterest and his favorite thing at the time: super heroes, pirates or dinosaurs, he already knows next year he wants Pokemon.
Valentines Day Cake
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A red velvet cake with chocolate and cream cheese filing. A red mirror glaze and heart chocolates for decoration.
Christmas Buche
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Triple chocolate buche with one white, one milk and one dark chocolate mousse. Chocolate shell and white chocolate decorations.
New Year's Dome
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An almond crust, a dome of honey mousse and an apricot puree for the middle. Decorated with a "2021" in chocolate.
Back to School
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Or starting school in our case... A marble cake (vanilla and chocolate), with royal icing on top decorated with shortbread pencils.
My everyday cakes
Individual Tartelettes
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Shortbread crust, peanut caramel, peanut cream and chocolate mousse. Decorated with peanuts and the caramel
Individual Paris-Brest
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Choux pastry with hazelnut filling.
Mini chocolates
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White chocolate with strawberry cream filling.
Milk chocolate with hazelnut filling.
Dark chocolate with salted caramel filling.
Raspberries or chocolate, I can't choose...
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Raspberries, raspberry caramel and white chocolate or triple chocolate red velvet brownie
Chocolate or Fruits tart
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Shortbread crust with chocolate fondant, walnuts, caramel and walnuts mousse on one side. Almond frangipane, red fruits and vanilla mousse on the other
Coffee canneles
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Coffee mousse with liquid hazelnut middle, hazelnut financier base topped with homemade chocolate spread.
Raspberry domes
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White chocolate mousse dome with raspberries on top of almond shortbread crust. A raspberry leather for decoration.
Marshmallow Chocolates
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White, milk or dark chocolate filled with homemade marshmallow.
Fondant au chocolat
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Dark chocolate and gooey with walnut praline for decoration.
Bretzels
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Sweet bretzels with sugar rocks or pink praline from Lyon.