So much choice...
Fruit or chocolate or both ? That is the question.
My Special occasion cakes
My Deer Cake
I did this cake coming back from an automnal walk in the woods.
It is a chocolate brownie base, salted butter caramel with Corn Flakes cereals for the crispy and a fluffy peanut mousse.
Decorations are made of chocolate.
A Fox Galette
In France, we celebrate the Kings arrival begining of January with a "galette". It is composed of two puff pastries with almond frangipane in the middle and some apricot.
My Son's Birthday Cakes
Always with a chocolate flavour, with vanilla, peanuts or caramel, he chose a design inspired from Pinterest and his favorite thing at the time: super heroes, pirates or dinosaurs, he already knows next year he wants Pokemon.
Valentines Day Cake
A red velvet cake with chocolate and cream cheese filing. A red mirror glaze and heart chocolates for decoration.
Christmas Buche
Triple chocolate buche with one white, one milk and one dark chocolate mousse. Chocolate shell and white chocolate decorations.
New Year's Dome
An almond crust, a dome of honey mousse and an apricot puree for the middle. Decorated with a "2021" in chocolate.
Back to School
Or starting school in our case... A marble cake (vanilla and chocolate), with royal icing on top decorated with shortbread pencils.
My everyday cakes
Individual Tartelettes
Shortbread crust, peanut caramel, peanut cream and chocolate mousse. Decorated with peanuts and the caramel
Individual Paris-Brest
Choux pastry with hazelnut filling.
Mini chocolates
White chocolate with strawberry cream filling.
Milk chocolate with hazelnut filling.
Dark chocolate with salted caramel filling.
Raspberries or chocolate, I can't choose...
Raspberries, raspberry caramel and white chocolate or triple chocolate red velvet brownie
Chocolate or Fruits tart
Shortbread crust with chocolate fondant, walnuts, caramel and walnuts mousse on one side. Almond frangipane, red fruits and vanilla mousse on the other
Coffee canneles
Coffee mousse with liquid hazelnut middle, hazelnut financier base topped with homemade chocolate spread.
Raspberry domes
White chocolate mousse dome with raspberries on top of almond shortbread crust. A raspberry leather for decoration.
Marshmallow Chocolates
White, milk or dark chocolate filled with homemade marshmallow.
Fondant au chocolat
Dark chocolate and gooey with walnut praline for decoration.
Bretzels
Sweet bretzels with sugar rocks or pink praline from Lyon.